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From traditional steakhouses that have sat proud for generations to chic newer takes with modern twists, here are 10 of the best spots in the city to devour some delicious steak in NYC. Tucked away in Astoria Queens is Christos, the best Mediterranean steakhouse in the New York City area. The interior is modest with understated old-school charm and the Greek touches are evident as soon as you crack open the menu. Some highlights that you won't find at many steakhouses are the saganaki — pan-fried Viahotyni cheese, and the Prasini salad with crispy Romaine, scallions, dill, feta, and green olives. Its interior is dated closer to the 1980s in appearance, but pleasant enough to study the lengthy menu in comfort.
The Best Steakhouses In NYC
If you’re in the mood for some high quality steaks, you’re guaranteed to find it in New York City. Yoon Haeundae Galbi near the Empire State Building is the New York iteration of the beloved restaurant Haeundae Sommunan Amso Galbijip from Busan, South Korea. Yoon Haeundae Galbi entered the New York dining scene in 1964 and embraces its Korean roots while simultaneously cultivating contemporary flourishes, making this steakhouse a wonderful marriage of old and new, of New York and Busan. Pleasant views mingling treetops and skyscrapers await from some seats at this somewhat stuffy, highly expense account appropriate restaurant in the big mall at Columbus Circle. Its open for lunch and dinner with all the adeptly executed items of expectation, and if I were like a high-powered (and paid) finance type (is that still the money getting one?), I’d totally be here at least twice a week.
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According to Etihad, the A380 will boost capacity between the two metropolitan cities as it takes over one of the two flights presently serving New York-JFK — the second operated by a Boeing Dreamliner. Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. A TikTok video of the incident was viewed about 2 million times but has since been removed from the site. The Rib Eye is a spice-rubbed, juicy masterpiece, and the Pasta a la Presse – with a sauce made right at your table – is unforgettable.
The 14 Best Steakhouses in NYC
How a group of NYC friends turned a fake steakhouse into the hottest spot in town - WABC-TV
How a group of NYC friends turned a fake steakhouse into the hottest spot in town.
Posted: Tue, 26 Sep 2023 07:00:00 GMT [source]
Here are the 14 best steakhouses in NYC where steak fans flock for the ultimate feast. It features a good balance of tenderness and marbling, making it ideal for grilling, broiling, or pan-searing, and is often enjoyed with various seasonings or sauces. Pat LaFrieda, originally operating out of a Brooklyn butcher shop in 1909, has long been known as one of America’s top-tier meat purveyors, supplying cuts for everything from white tablecloth joints to the delicious and ubiquitous Shake Shack. Head over to Citi Field where you can catch some of the best steak in NYC before catching a Mets-Yankees subway series. Without a doubt, this is one of the best places to enjoy an upscale dining experience that radiates ‘old’ New York.
Bowery Meat Company also serves one of Tasting Table's favorite steakhouse burgers in the city, and this is almost our favorite steakhouse in NYC, only beaten by one. For a meal that you won't find in many steakhouses, order the chateaubriand, which is priced per ounce. Smaller plates of equally exceptional value include the Carolina spiced-pork belly with vinegar slaw, the potted beef and bacon with Yorkshires and onion gravy, and the charcoal-roasted scallops served in the shell with white port and garlic.
Del Frisco’s Double Eagle Steakhouse
You should be comfortable picking from any of the spots on the list and generally have a good time. But of course, YMMV (your mileage may vary) and everyone may have different experiences/palates. The Cajun Filet Mignon offers bold flavors with a crispy edge, and the colossal Prime Rib is a tender feast for two.
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We recommend supplementing your meal with beef-dripping French fries, and Atlas carrots with cider and mustard. You can indulge in steak fromage — thick slices of sirloin topped richly with Roquefort cheese, beef scaloppini, featuring, filet mignon with mushrooms and peppers, or medallions of beef served with bordelaise sauce. The mushroom caps and baked clams are nourishing side dishes that go nicely with any cut of beef.
Choose a steak to share with one other person, then find whatever sounds the most like it came out of Downton Abbey, and order that too. This is the place to go for a meal with Brooklyn charm and is best enjoyed with a large party so you can heavily sample the menu. Small dishes available from the grill include Berkshire bacon and market fish collars with honey mustard. For sides, we recommend pan-fried mashed potatoes and long beans with garlic butter. If you've never been to a Brazilian steakhouse before, let this serve as your sign to finally try one. Churrascaria Plataforma in Midtown is the pinnacle of the Brazilian steakhouse experience.
NYC – Midtown
Although it has gone through several owners and rebrandings through the years, it has remained one of Manhattan’s legendary steakhouses. The steakhouse is as much of an NYC icon as the Statue of Liberty or the Empire State Building. And whether you’re celebrating a new job, a graduation, or have a milestone anniversary, a steak dinner has long been designated as a top special occasion meal for New Yorkers and considered the ultimate reward to any great accomplishment. This steakhouse has been a London institution for long enough (with enough locations) to have lost some of its intrigue on the other side of the Atlantic, but we say keep the sticky toffee pudding coming. The steaks at this big, sleek Gramercy spot are unique in that they’re grilled over charcoal. They do their best work with the filet mignon, and the rump steak is another reliable option if you don't want to spend too much.
The prix fixe menu is $45 (up from $28 when it first opened and $39 a few months ago) and comes with a salad, bread, and endless fries. Sides and desserts can be procured from a trolley roaming through the dining room for $12 each. This Brazilian steakhouse features servers waltzing table to table, wielding long spits of meat sliced tableside.
This legendary oyster and chophouse’s origins date back to 1879, and its 2021 revival is courtesy of industry veterans Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork and Insa), and St. John Frizell (Fort Defiance). Inside Gage & Tollner’s intimate dining room and space that stuns with Gilded Age glory, enjoy a menu of seafood platters, steaks, and much more. Pair it all with an expansive cocktail list that includes a dedicated martini section, and desserts from the award-winning Caroline Schiff. Afterwards, continue the fun upstairs at the window-less tropical-themed bar, Sunken Harbor Club, which transports guests to the ocean floor. At Hyun, a high-end Korean barbecue restaurant in Koreatown, the quality of the meat is paramount. Hyun serves top-grade Japanese A5 Wagyu, ensuring its exceptional texture and flavor, which you can see in the beef's supreme marbling.
It's tender, has a ton of flavor, and pairs well with the excellent garlic mashed potatoes and creamed spinach. The combination of walnuts, chocolate syrup, whipped cream, and really good vanilla ice cream. A fixture in Midtown East for over 40 years, Smith & Wollensky isn’t trying to be anything other than a classic and reliable steakhouse, and that’s exactly what it is.
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