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As midtown as downtown gets, Bowery Meat Company has a lot of the proclivities of its counterparts a few dozen blocks north with a bit more of a relaxed air. "[The Residence] is a great experience for everyone, whether they are flying for business or pleasure or both," De told BI. "Flights between Abu Dhabi and New York are over 13 hours long, and people flying for business want to arrive refreshed and relaxed."
Here, travelers can eat, work, or watch movies.
Another old timer that’s stood the test of time, Old Homestead has been in the Meatpacking District since 1868, making it one of the country’s oldest restaurants. Exposed brick, leather banquettes, and 13 different cuts and sizes of steak, including Japanese A5+ Wagyu, create the complete steakhouse experience. Add on the Old Homestead Caesar salad, fresh oysters, and a Colossal Crab Cake if you can squeeze anything else in. Think of Meet The Meat as a budget Peter Luger, with a few twists on the menu.
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The extensive raw bar, featuring, fresh oysters, littleneck clams, lobster cocktail, jumbo lump crab meat, and shrimp cocktail, is an excellent start to any meal. Considered to be one of the more affordable high-quality steakhouses, Sparks Steakhouse is also known for having an extensive and well-valued wine list. The prime sirloin steak is the most revered cut of meat, and the Roquefort dressing is also highly recommended. Each element of the dining experience at this Flatiron spot is taken up a notch—from the high-end steakhouse-quality meat to the fancy grills, smooth marble tables, and sharply- dressed servers. You’re welcome to order however you want here, but most people will go for the $68-per-person prix-fixe Butcher's Feast. The steak is truly excellent—rich, tender, buttery—to the extent that you’ll want to eat some of it on its own before wrapping it up in a lettuce leaf with one of the provided sauces.
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Must orders include their scrumptious dry-aged porterhouse and juicy slice of thick bacon. A fave among A-listers, this is one of the city's most iconic cult classics. Originally from London, Hawksmoor is an elegant steakhouse where the art of British steak meets the vibrant energy of New York City. Enjoy their delicious cuts of all-natural beef sourced from the finest family-run farms in the Northeast, including upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt, and seared over live-fire charcoal.
And if you're just looking for straightforward meat and potatoes without the trimmings, check out our affordable-ish steak frites guide. Two standouts of A5 Japanese Wagyu beef include the striploin Kuroge Wagyu from the Kagoshima Prefecture, and the chuck roll Kuroge Wagyu, from the Iwate Prefecture. The service that follows is of the highest caliber as are the samplings from the raw bar featuring hamachi crudo, and the Adamas Ossetra Caviar with brioche and crème fraîche.
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Upon entering the massive dining room, you'll see a lush buffet of antipasti, greens, specialty salads, vegetables, and hot dishes including pasta and stews. This New York City chop house in the Flatiron District has a 2,000-sleeve vinyl record collection and celebrates the relationship between food and entertainment by blasting classic albums throughout your meal. Throughout the glamorous but understated restaurant, there are iconic posters, modern light fixtures, and walls lined with records. Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled table-side. The omakase is a veritable feast that includes silken chawanmushi and hand-chopped tartare, but it's merely a precursor to the Wagyu slices, each of which arrives more beautifully marbled and deliciously grilled than the next.
Now, the LaFrieda family has opened up their own shop in the DeltaSky360° Club of Citi Field, serving up specialties like 12 ounce Strip Steak and a Filet Mignon steak sandwich. "We are entering a new phase of sustainable growth to meet the demands of our customers, and the A380 is the right aircraft to meet capacity demands on very select routes," De told BI. "We brought it back on our London services earlier this year, and saw tremendous commercial success, with guests loving the experience." However, the butler service formerly offered in The Residence will not return, aviation journalist Andreas Spaeth said on X in mid-November after an interview with Etihad CEO Antonoaldo Neves.
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The main attraction is one of the few quality porterhouses in the city under $100, but you can also get a side of mac with mushrooms in it and a slab of Canadian bacon that’s more like a pork chop and less like fatty pork belly. You’ll find some misses—we do wish they had regular bacon, and the desserts don’t seem like they’re made in-house—but there are more than enough hits for you to leave satisfied. The white-tablecloth dining room feels kind of dated, and a TV at the bar makes the space a bit less formal, but this is still a warm, inviting spot, perfect for a graduation or birthday dinner. You might think that an old-timey steakhouse smack in the middle of Times Square couldn’t possibly be good, but Gallagher’s is our favorite place to eat a slab of beef with a side of creamed spinach in New York City. Your experience starts the moment you walk up to the restaurant, since you can see into the meat locker from the sidewalk. Some kind of witchcraft happens in that meat locker, because no other steak tastes quite like this one.
Oh, and after you enjoy one of the best steaks in the city in one of the most beautiful dining rooms, head up to their hidden bar upstairs, the Sunken Harbor Club for one of the most fun themed bars in New York City for a nightcap. Yes, you can order scallion pancakes, pastrami dumplings, and a 48 ounce Porterhouse at the same time! Pair them with an “Other Side of Broadway” cocktail (Grey Goose La Poire, Fresh Rosemary, Fresh Lime Juice) for a truly unique steakhouse meal.
In an age which tears down so much of the past it is comforting to find one landmark which survives. Sizzle your own steak, enjoy the fiery Kimchi Stew, and indulge in the soy sauce caramel Soft Serve – a sweet-savory endnote. A well-liked venture from the venerable Cameron Mitchell Restaurants Group, Ocean Prime is an NYC steakhouse that incorporates elements of the traditional (beef…) with the unexpected (sushi, poke).
The house Italian specialties include mezzi rigatoni with dry-aged beef bolognese and salt-baked black sea bass cooked in lemon leaves. The restaurant's clean decor and impeccable service make Carne Mare a worthwhile visit, easily getting the eighth spot on our list. In the meatpacking district in lower Manhattan, you'll find the Old Homestead Steakhouse.
LDV Hospitality Group and Chef Chef Marc Forgione have taken care to infuse familiar steakhouse dishes with cutting-edge flavors. Though we wouldn’t necessarily suggest a steakhouse to our vegan and vegetarian friends, it’s also worth noting that several of the spots mentioned below do have vegetarian entrees and robust, plant-based sides and salads. In continuous operation since 1885, Keens Steakhouse offers diners a quintessential "Old-New York" experience. Well known for serving a delicious mutton chop, the steaks and sides are also top-notch.
(Try the fried chicken.) And the T-bone, ribeye and NY strip are a cut above many places that amplify their steakhouse proclivities much louder. Top Chef Masters alum and co-founder of mid-aughts lunch spot, Little Beet, Franklin Becker steers the Mad Men-era menu at this restaurant in the Martinique Hotel. Named for the history of the neighborhood — having been home to the New York Times and the New York Herald Tribune — the Press Club Grill serves Continental classics like beef Wellington, Waldorf salad, and chicken Kyiv.
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